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For the main course I had the trout with pistachio coating and peas puree, because Bibury is known for its trout farm, and it was an excellent, light dish. My husband had a really delicious steak with a mint dip, salad and chips, He is a steak connoisseur and was really impressed with the quality of the meat and the cooking process.
The dessert was refreshing! A gooseberry tart, just the perfect way of ending a rich lunch. You definitely have to check the Catherine Wheel’s pub when you go to Bibury. The staff was friendly, but a bit understaffed and they had to run from table to table. The restaurant is becoming popular in the area and at busy times you might want to get a reservation. If I haven’t convinced you, then read my review about the area, it is breathtaking!
