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If you like me, prefer seafood, then the crevettes is what you should definitely have. The king prawns are oven cooked in chilli and garlic butter and they taste divine.
For something more light, you can have the avocado and bacon salad, served with croutons and vinaigrette. Refreshing and delicious. Absolutely a blast!
For the ones of you that love cheese, you should order vol-au-vent, ham and Gruyere cheese on puff pastry with green leaves. Really good, but too little, according to my friend.
Moving on to the main course, indulge a perfectly cooked rib eye steak off the bone, marbled and flavored with a bearnaise sauce, served with frites.
Ready for a more exotic palate? Head for the poulet a la Marocaine, the perfect choice for you. Chicken breast and courgettes in a spiced Moroccan sauce with herb mash. My friends who had this dish, said it was a bit too heavy with the sage, so you might want to let the cook know your taste before ordering it.
I am always in a quest for the perfectly cooked duck. Therefore, I have ordered confit de canard, confit duck leg with a steeped cherry jus, snow peas and dauphinoise potatoes. I absolutely adored the sauce, complimented the tasty duck amazingly.
If you are more traditional, then you would definitely enjoy the burger de Bourgogne, an Aberdeen Angus burger in a brioche style bun with melted Bresse bleu cheese and crispy smoked ham with frites. Who said a simple burger can’t be fancy?
