Meat

Pan fried chicken in mushroom sauce

on
March 27, 2013

Pan fried chicken in mushroom sauce

By March 27, 2013

This is a French recipe just perfect for the cold weather.

  • Prep Time : 10 minutes
  • Cook Time : 50 minutes
  • Yield : 4
  • Allergens :
Nutrition facts (per portion) : 0: 300; 1: 20;

Ingredients

Instructions

1. Heat the oil in a pan and fry the chicken for 5 minutes until it turns gold. Put the chicken in a tall pot. Pour the soup so it will cover, bring it to a boil covered half with the lid, for 35 minutes, or until the chicken is ready.

2. Melt the butter in a pan and saute the onion. Add the mushrooms and fry on high heat until the liquid reduces 3 quarters. Add the remaining soup from the chicken and bring to a boil until it develops a thick sauce.

3. Add the cream and mix for two minutes. Add the chicken and leave for 3 minutes, season.

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Romanian translation

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