Fish Salads

Salmon salad

on
April 19, 2013

Salmon salad

By April 19, 2013

Have I told you before I love fish? I don't cook it often, though, because my husband is not a big fan of fish. Sometimes I have a blast all by myself, as it was the case with this recipe. The first time I made it, was a couple of years ago, at a picnic with my friends. I remember chopping the salad so thinly, took a bite and thought I died. It was so bitter, I asked the girls to remove every single piece of  the lettuce and still was the best fish salad I've ever tasted. It is really healthy, light and delicious!

  • Prep Time : .5 minutes
  • Yield : 4
  • Allergens :
Nutrition facts (per portion) : 0: 400; 1: 25;

Instructions

1. Mix all the ingredients. Season. Add olive oil, ginger and vinegar to taste.

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