Lifestyle

The knife skills you’ve always wanted

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July 27, 2015

You don’t need to be a chef to understand the importance of a good knife. Trying a recipe you’ve seen on the telly in the comfort of your own kitchen, might seem tricky without the right equipment to hand. I have been cooking for 8 years now, and I can honestly tell you how delightful it is to filet a fish, or cut up a whole chicken perfectly. It takes skills and a lot of practice, but also a perfectly sharp knife. The likes of Jamie Oliver, James Martin and Nigella have revolutionized the cooking world as we know it, and have made us eager to learn some chopping skills. I have recently discovered the Ceracraft Knives from JML, and I have been using them in my kitchen successfully. With razor-sharp stainless steel blades coated with the revolutionary Ceracraft ceramic technology, Ceracraft Knives allow a quicker and easier slicing and chopping motion, with virtually no sticking to the blades.

Designed using a highly durable ceramic coating bonded to a strong stainless steel blade, each of the Ceracraft Knives from JML encourages fast, ultra-precision slicing. These super non-stick knives will glide through even the toughest and stickiest foods, and won’t drag stuck-on food with them while chopping, ensuring a clean and professional result any chef would be proud of. And with added protection from individual storage sheaths, and soft-grip, rubberised handles, these knives are comfortable to use and perfect for any food-prep task. The price is astonishing, at £14.99 you get three of the  most popular knives for every day kitchen use: the Chef’s knife for chopping, slicing; an all-purpose knife; and a paring knife for peeling, dicing and mincing.

DSC_2962And now, let me leave you with a smoothie recipe I’ve done using these amazing knives and fresh ingredients. Chop, chop!

Orange Julius Smoothie

By July 27, 2015

Prep Time : 2 minutes. Cook Time : 1 minutes Yield : 4 cups

Ingredients

Instructions

Combine all ingredients in a blender, and blend until smooth.  Add more ice if you would like.

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